Owner, Mary-Anne Charles, has been delivering fresh seafood to homes, restaurants, and catering companies for the last four years.  Through word-of-mouth awareness the company has grown and expanded to farmer markets. 

Seafood is one of the most important keys to healthy eating.  Experts urge everyone to eat fish at least twice a week.  It is one of the best sources of Omega-3s and is an easily digested protein, an essential part of everyone’s diet.   

Fresh Off The Boat thinks nutrition and flavour should go hand in hand.  That’s why they offer only the freshest seafood available.  Great quality means great taste. 

Mary-Anne loves to cook and creates most of the recipes that come with each order.  “To earn the title of “Recipe of the Week” my family and friends have to try it first and give it a resounding thumbs up,” she says. “My partner, Chuck Harper, is a commercial fisherman and he is very particular about seafood – it has to be fresh for the best taste.” 

Fresh Off The Boat is also a proud member of Vancouver Aquarium's Ocean Wise Program for sustainable seafood. You can learn more about the Ocean Wise Program by visiting our external links page below.

“Captain Chuck” has fished commercially for over 25 years.  He is the owner of the FV Proud Venture  which fishes primarily in BC’s Northern Waters. 

Check out the Products page to find out what Fresh Off The Boat has to offer today! 

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