Barbequed Teriyaki Halibut Steaks 
 

Ingredients:

2 -“Fresh Off The Boat” Halibut Steaks

3 Tsp. Sesame oil

3 Tsp. grated fresh ginger root

3 Tsp. rice wine vinegar

3 Tbsp. soy sauce or Tamari

2-3 Tbsp. light brown sugar 

2 Tsp. Olive Oil

Method:

Defrost Halibut Steaks. To make the teriyaki marinade; combine sesame oil, grated ginger root, rice wine vinegar, soy sauce, brown sugar and oil together in a small bowl. Note-(placing fish in a plastic Ziploc and pouring marinade into bag works well.) Marinate Halibut Steaks in the teriyaki mixture for approximately 1 hour. Reserve marinade for basting fish if desired. Barbeque the steaks for approximately 4 minutes per side on medium high heat (375- 400 degrees barbeque temperature.) Steaks can also be baked in the oven or pan fried. Enjoy!  

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