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Side- Stripe Shrimp with Lemon Dill Dip
Ingredients:
One pound side-stripe shrimp
Two liters water
¼- ½ cup white wine (chardonnay works well)
Three whole garlic cloves
Six peppercorns
½ a fresh lemon
Pinch red pepper flakes
Pinch of salt
Lemon Dill Dip:
1 whole egg, 1 egg yolk, 1 ½ tbsp. fresh lemon juice, 2 tsp. Dijon mustard, 1/8 tsp. salt, ¾ cups safflower oil and 2 tbsp. fresh chopped dill.
Combine eggs, lemon juice, Dijon , and salt in a blender. Mix together and with motor still running, slowly add oil, until mixture thickens into a creamy dip. Stir in dill and mix well. Refrigerate to allow flavors to blend.
In a large saucepan combine water, wine, whole garlic cloves, peppercorns, ½ lemon, red pepper flakes and salt. Bring to a boil and simmer for 10 minutes. Add shrimp and cook for 2-3 minutes. Drain shrimp and serve with lemon dill dip. Serves three to four. Enjoy!
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Ingredients:
One pound side-stripe shrimp
Two liters water
¼- ½ cup white wine (chardonnay works well)
Three whole garlic cloves
Six peppercorns
½ a fresh lemon
Pinch red pepper flakes
Pinch of salt
Lemon Dill Dip:
1 whole egg, 1 egg yolk, 1 ½ tbsp. fresh lemon juice, 2 tsp. Dijon mustard, 1/8 tsp. salt, ¾ cups safflower oil and 2 tbsp. fresh chopped dill.
Combine eggs, lemon juice, Dijon , and salt in a blender. Mix together and with motor still running, slowly add oil, until mixture thickens into a creamy dip. Stir in dill and mix well. Refrigerate to allow flavors to blend.
In a large saucepan combine water, wine, whole garlic cloves, peppercorns, ½ lemon, red pepper flakes and salt. Bring to a boil and simmer for 10 minutes. Add shrimp and cook for 2-3 minutes. Drain shrimp and serve with lemon dill dip. Serves three to four. Enjoy!
Back to Shrimp Recipe Page
