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Encore Wild Salmon
Ingredients:
4(6-8 oz) Wild salmon fillets- Sockeye ,Coho or Spring
½ cup mayonnaise
½ cup sour cream
Fresh lemon juice
¼ cup fresh dill weed( finely chopped)
Hys seasoning salt( to taste)- important ingredient
Method: Combine mayonnaise and sour cream together in a small bowl. Divide this mixture overtop of each salmon fillet. Spread evenly. Squeeze fresh lemon juice over each fillet. Sprinkle dill and Hys over all. Bake in a 400 degree oven for 10-12 minutes or until fish flakes evenly. This recipe also works well on the barbeque. Put salmon fillets skin side down on the coals and close the lid. Time will vary depending on the thickness of the salmon fillets. Do not overcook! This is my familys favorite salmon recipe. Serves four. Wait for the chorus of Bravo! Encore…more please…
Back to Salmon Recipe Page
Ingredients:
4(6-8 oz) Wild salmon fillets- Sockeye ,Coho or Spring
½ cup mayonnaise
½ cup sour cream
Fresh lemon juice
¼ cup fresh dill weed( finely chopped)
Hys seasoning salt( to taste)- important ingredient
Method: Combine mayonnaise and sour cream together in a small bowl. Divide this mixture overtop of each salmon fillet. Spread evenly. Squeeze fresh lemon juice over each fillet. Sprinkle dill and Hys over all. Bake in a 400 degree oven for 10-12 minutes or until fish flakes evenly. This recipe also works well on the barbeque. Put salmon fillets skin side down on the coals and close the lid. Time will vary depending on the thickness of the salmon fillets. Do not overcook! This is my familys favorite salmon recipe. Serves four. Wait for the chorus of Bravo! Encore…more please…
Back to Salmon Recipe Page
