All contents © copyright 2007 freshofftheboat.ca All rights reserved
Easy Pan-fried Halibut Cheeks
Ingredients:
One pound halibut cheeks
3-4 tbsp. butter
½ cup flour- for dredging cheeks
3-4 cloves garlic- chopped finely
Salt and pepper to taste
One fresh lemon
Method:
Put flour in a bag and gently toss halibut cheeks to coat. On medium high heat, panfry cheeks in butter and garlic until golden brown on both sides. Season with salt and pepper. Cook 3-4 minutes or until done. Squeeze fresh lemon juice over all just before serving. Very tasty! Enjoy! 3-4 servings.
Back to Halibut Recipe Page
Ingredients:
One pound halibut cheeks
3-4 tbsp. butter
½ cup flour- for dredging cheeks
3-4 cloves garlic- chopped finely
Salt and pepper to taste
One fresh lemon
Method:
Put flour in a bag and gently toss halibut cheeks to coat. On medium high heat, panfry cheeks in butter and garlic until golden brown on both sides. Season with salt and pepper. Cook 3-4 minutes or until done. Squeeze fresh lemon juice over all just before serving. Very tasty! Enjoy! 3-4 servings.
Back to Halibut Recipe Page
