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Double Lemon Garlic Shrimp
Two pounds side-stripe shrimp
1/3 cup butter
1/4 cup white wine
Salt to taste
1 Tbsp. minced garlic, or to taste
1/4 cup parsley leaves, finely chopped
2 Tbsp freshly grated lemon zest (from 2 large lemons)
2 Tbsp fresh lemon juice
Method:
Cut shrimp down the back with small scissors (to allow for an easy peel and eat)
On medium high heat: sauté butter, garlic, parsley and lemon zest. Add shrimp, lemon juice and white wine. Sauté for two minutes or until done. Do not overcook. Serves 6-8. Enjoy!
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Two pounds side-stripe shrimp
1/3 cup butter
1/4 cup white wine
Salt to taste
1 Tbsp. minced garlic, or to taste
1/4 cup parsley leaves, finely chopped
2 Tbsp freshly grated lemon zest (from 2 large lemons)
2 Tbsp fresh lemon juice
Method:
Cut shrimp down the back with small scissors (to allow for an easy peel and eat)
On medium high heat: sauté butter, garlic, parsley and lemon zest. Add shrimp, lemon juice and white wine. Sauté for two minutes or until done. Do not overcook. Serves 6-8. Enjoy!
Back to Shrimp Recipe Page
