Parmesan /Almond Crusted Ling-Cod

Ingredients:

2 Fresh Off The Boat Ling-Cod Fillets

¼ cup melted butter

¼ cup grated parmesan cheese

½ cup finely ground almonds

Salt and pepper or no msg Hys seasoning salt to taste

Method:

Coat both sides of the Ling-Cod Fillets in the melted butter. Mix the parmesan and ground almonds together and press mixture into both sides of fish to make a crust. Spoon any left over melted butter on top. Season to taste. Bake in pre-heated 400 degree oven for 8- 10 minutes depending on the thickness of the fillets. Do not overcook. This recipe can easily be adjusted for more or less servings. Enjoy! Serves 2-3

Note- Try this recipe with “Fresh Off The Boat” Halibut Fillets or Steaks

Cooking time will vary depending on the thickness of the fish

Ground almonds can be found at many large chain grocery stores or grind your own at home in your blender.