Ingredients:

2 portions “Fresh Off The Boat” Sablefish

Salt or Hys Seasoning Salt to Taste

Lemon Pepper Seasoning (McCormicks is good)

1 slice bacon or 1 Tbsp. butter

1 Shallot (finely diced)

¼ cup Orange Juice or Peach/Mango Juice Combo

¼ cup Chicken Stock

Method:

Defrost Sablefish (Black-Cod) Fillet. Fry bacon in skillet over medium heat. Remove bacon and set aside to cool. Reserve one Tbsp. bacon grease for searing fish in skillet. Place the fish with skin side up and sear for 1- 2 minutes over medium high heat. Flip fish over so skin side is now down. Add finely diced shallot to pan and deglaze with ¼ cup juice. Cover pan with tight fitting lid, until fish flakes easily. Add small amount of chicken stock as needed. Do not over cook! Spoon glaze over top of fish to serve and crumble bacon on top if desired. Serve with Basmati Rice and Asparagus.

Recipe can easily be adjusted to serve more or less. Enjoy!