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Alan's Prosciutto Wrapped Halibut
Halibut fillets (thick fillets are the best for this recipe)
Prosciutto slices(Italian salt cured ham)
White pepper
Fresh lemon Juice
Method:
Sprinkle white pepper on each fillet that you are using. Take two prosciutto slices and wrap around halibut .Repeat this step with remaining fillets. Place each portion on a baking sheet. Bake for 10-12 minutes in a pre-heated 400 degree oven or until opaque. Do not over cook! Just before serving squeeze fresh lemon juice over each portion. Wonderful with a crisp Sauvignon Blanc Wine. Enjoy!
Back to Halibut Recipe Page
Halibut fillets (thick fillets are the best for this recipe)
Prosciutto slices(Italian salt cured ham)
White pepper
Fresh lemon Juice
Method:
Sprinkle white pepper on each fillet that you are using. Take two prosciutto slices and wrap around halibut .Repeat this step with remaining fillets. Place each portion on a baking sheet. Bake for 10-12 minutes in a pre-heated 400 degree oven or until opaque. Do not over cook! Just before serving squeeze fresh lemon juice over each portion. Wonderful with a crisp Sauvignon Blanc Wine. Enjoy!
Back to Halibut Recipe Page
