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Rosemary Shrimp
One pound large side-stripe shrimp
¼ cup olive oil
½ tbsp. dried rosemary (crushed)
2 garlic cloves ( finely chopped)
Juice of one lemon
2 tsp. worcestershire sauce
4 drops of Tabasco Sauce -(to taste)
½ tsp.salt
¼ tsp. white pepper
Method:
Cut shrimp down the back with small scissors (to allow for an easy peel and eat) Combine all ingredients and toss together gently. Marinade in the refrigerator for up to one hour. On medium high heat; sauté shrimp in a tablespoon butter. Add any left over marinade to fry pan. Total cooking time- 2-3 minutes. Do not overcook! Serves 3-4 Enjoy!
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One pound large side-stripe shrimp
¼ cup olive oil
½ tbsp. dried rosemary (crushed)
2 garlic cloves ( finely chopped)
Juice of one lemon
2 tsp. worcestershire sauce
4 drops of Tabasco Sauce -(to taste)
½ tsp.salt
¼ tsp. white pepper
Method:
Cut shrimp down the back with small scissors (to allow for an easy peel and eat) Combine all ingredients and toss together gently. Marinade in the refrigerator for up to one hour. On medium high heat; sauté shrimp in a tablespoon butter. Add any left over marinade to fry pan. Total cooking time- 2-3 minutes. Do not overcook! Serves 3-4 Enjoy!
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