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4x4 Halibut Sauté
Ingredients:
4(6-8 oz) fillets of halibut
4 slices bacon ( bite-size pieces)
4 garlic cloves( finely chopped)
4 tbsp sherry wine vinegar
Method: In a large frying pan sauté bacon for a few minutes . Season halibut fillets with salt and pepper to taste. Sauté halibut and garlic with the bacon until halibut is browned on both sides. ( A few minutes each side) Add the sherry vinegar to the pan and continue cooking until halibut is done. Do not overcook! Serves four.
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Ingredients:
4(6-8 oz) fillets of halibut
4 slices bacon ( bite-size pieces)
4 garlic cloves( finely chopped)
4 tbsp sherry wine vinegar
Method: In a large frying pan sauté bacon for a few minutes . Season halibut fillets with salt and pepper to taste. Sauté halibut and garlic with the bacon until halibut is browned on both sides. ( A few minutes each side) Add the sherry vinegar to the pan and continue cooking until halibut is done. Do not overcook! Serves four.
Back to Halibut Recipe Page
